Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental...
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Universidad de Sonora
2021
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biotecnia-article-13632022-05-31T17:38:57Z Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz Efecto de la poda en la producción de biomasa y proteína en Moringa oleifera Lam. en la zona centro de Veracruz Ruíz Hernández, Rafael Pérez Vázquez, Arturo Landeros Sánchez, Cesáreo Valdés Rodríguez, Ofelia Andrea Figueroa Rodríguez, Katia Angélica Moringa producción cosecha Moringa production harvest Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental design was with three treatments and four repetitions. The treatments were pruned at 0.75, 1.00 and 1.50 m in height. Variables of shoot length, number of shoots, number of leaves and biomass production at four months were measured. In parallel, the moisture, ash and protein content in leaves was determined. Statistical differences (Tukey, p <0.05) were found in the growth and survival of the shoots, being the treatments 1.00 m and 0.75 m of greater height for the first and second pruning. The T3 presented 83.31 % humidity, 16.85 % protein and 12.3 % ash in the first pruning. No statistical differences (Tukey, p> 0.05) were found in biomass production, nor in leaf protein content. It is concluded that moringa is resistant to pruning at low height. Pruning increases biomass production and facilitates harvesting in moringa Moringa oleifera es una especie con gran importancia alimenticia. El objetivo fue determinar el efecto de la poda sobre la producción de biomasa y contenido proteico en moringa. Plantas de tres años de edad fueron seleccionadas de acuerdo a la similitud entre altura y diámetro basal. El diseño experimental fue con tres tratamientos y cuatro repeticiones. Los tratamientos fueron podas a 0.75, 1.00 y 1.50 m de altura. Se midieron variables de longitud de brotes, número de brotes, número de hojas y producción de biomasa a los cuatro meses. Paralelamente se determinó el contenido de humedad, ceniza y proteína en hojas. Se encontraron diferencias estadísticas (Tukey, p<0.05) en el crecimiento y supervivencia de los brotes, siendo los tratamientos 1.00 m y 0.75 m de mayor altura para la primera y segunda poda. El T3 presentó 83.31% de humedad, 16.85 % de proteína y 12.3 % de ceniza en la primera poda. No se encontraron diferencias estadísticas (Tukey, p>0.05) en la producción de biomasa, ni tampoco en el contenido de proteína en hojas. Se concluye que, moringa es resistente a podas a baja altura. Las podas incrementan la producción de biomasa y facilitan la cosecha en moringa Universidad de Sonora 2021-06-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363 10.18633/biotecnia.v23i2.1363 Biotecnia; Vol. 23 No. 2 (2021): Mayo-Agosto Biotecnia; Vol. 23 Núm. 2 (2021): Mayo-Agosto 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363/558 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363/624 Derechos de autor 2021 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Ruíz Hernández, Rafael Pérez Vázquez, Arturo Landeros Sánchez, Cesáreo Valdés Rodríguez, Ofelia Andrea Figueroa Rodríguez, Katia Angélica |
| spellingShingle |
Ruíz Hernández, Rafael Pérez Vázquez, Arturo Landeros Sánchez, Cesáreo Valdés Rodríguez, Ofelia Andrea Figueroa Rodríguez, Katia Angélica Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz |
| author_facet |
Ruíz Hernández, Rafael Pérez Vázquez, Arturo Landeros Sánchez, Cesáreo Valdés Rodríguez, Ofelia Andrea Figueroa Rodríguez, Katia Angélica |
| author_sort |
Ruíz Hernández, Rafael |
| title |
Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz |
| title_short |
Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz |
| title_full |
Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz |
| title_fullStr |
Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz |
| title_full_unstemmed |
Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz |
| title_sort |
pruning effect on biomass and protein production in moringa oleifera lam. in the central area of veracruz |
| description |
Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental design was with three treatments and four repetitions. The treatments were pruned at 0.75, 1.00 and 1.50 m in height. Variables of shoot length, number of shoots, number of leaves and biomass production at four months were measured. In parallel, the moisture, ash and protein content in leaves was determined. Statistical differences (Tukey, p <0.05) were found in the growth and survival of the shoots, being the treatments 1.00 m and 0.75 m of greater height for the first and second pruning. The T3 presented 83.31 % humidity, 16.85 % protein and 12.3 % ash in the first pruning. No statistical differences (Tukey, p> 0.05) were found in biomass production, nor in leaf protein content. It is concluded that moringa is resistant to pruning at low height. Pruning increases biomass production and facilitates harvesting in moringa |
| publisher |
Universidad de Sonora |
| publishDate |
2021 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363 |
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