Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad de Sonora
2021
|
| Online Access: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
