Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad de Sonora
2021
|
| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!
