Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental...
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Online |
| Hizkuntza: | spa |
| Argitaratua: |
Universidad de Sonora
2021
|
| Sarrera elektronikoa: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Izan zaitez lehena ohar bat uzten!
