Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental...
שמור ב:
| Autores principales: | , , , , |
|---|---|
| פורמט: | Online |
| שפה: | spa |
| יצא לאור: |
Universidad de Sonora
2021
|
| גישה מקוונת: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
היה/י הראשונ/ה לכתוב הערה!
