Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental...
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| Principais autores: | , , , , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universidad de Sonora
2021
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| Acesso em linha: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363 |
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