López-Pino, J. I., Valenzuela-Melendres, M., Camou, J. P., González-Ríos, H., Ayala-Zavala, F., & Peña-Ramos, A. (2021). Prediction of the thermal resistance of Escherichia coli O157: H7 in ground beef as a function of temperature, carvacrol and fat concentrations. Universidad de Sonora.

López-Pino, Jorge Isaac, Martin Valenzuela-Melendres, Juan Pedro Camou, Humberto González-Ríos, Fernando Ayala-Zavala, y Aida Peña-Ramos. Prediction of the Thermal Resistance of Escherichia Coli O157: H7 in Ground Beef As a Function of Temperature, Carvacrol and Fat Concentrations. Universidad de Sonora, 2021.

López-Pino, Jorge Isaac, et al. Prediction of the Thermal Resistance of Escherichia Coli O157: H7 in Ground Beef As a Function of Temperature, Carvacrol and Fat Concentrations. Universidad de Sonora, 2021.