Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations
Escherichia coli O157: H7 is one of the most important pathogens in ground beef, and the risk of contamination compromises its safety and quality. Thermal treatments are the main option to ensure food safety; although, the use of additional barriers such as the addition of antimicrobial agents incre...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Online |
| Iaith: | spa |
| Cyhoeddwyd: |
Universidad de Sonora
2021
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| Mynediad Ar-lein: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1372 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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