Cita APA

Diego-Zarate, L. M., Méndez-Zamora, G., Rivera-De Alba, J. A., & Flores-Girón, E. (2021). Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages. Universidad de Sonora.

Citación estilo Chicago

Diego-Zarate, Lizbeth Malleli, Gerardo Méndez-Zamora, Jocelyn Abigail Rivera-De Alba, y Emmanuel Flores-Girón. Effect of Dehydrated Nopal (Opuntia Spp) Powder On the Physicochemical, Textural, and Sensory Properties of Vienna Sausages. Universidad de Sonora, 2021.

Cita MLA

Diego-Zarate, Lizbeth Malleli, Gerardo Méndez-Zamora, Jocelyn Abigail Rivera-De Alba, y Emmanuel Flores-Girón. Effect of Dehydrated Nopal (Opuntia Spp) Powder On the Physicochemical, Textural, and Sensory Properties of Vienna Sausages. Universidad de Sonora, 2021.