Vasquez Lara, F., Verdú-Amat, S., Islas-Rubio, A. R., Barat-Baviera, J. M., Grau-Melo, R., Granados-Nevárez, M. d. C., & Ramírez-Wong, B. (2021). Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making. Universidad de Sonora.

Vasquez Lara, Francisco, Samuel Verdú-Amat, Alma R. Islas-Rubio, José M. Barat-Baviera, Raúl Grau-Melo, María del Carmen Granados-Nevárez, und Benjamín Ramírez-Wong. Heat Treatment Effect On Oat Flour Used in the Substitution of Wheat Flour for Bread- Making. Universidad de Sonora, 2021.

Vasquez Lara, Francisco, et al. Heat Treatment Effect On Oat Flour Used in the Substitution of Wheat Flour for Bread- Making. Universidad de Sonora, 2021.