Heredia-Sandoval, N. G., Santiaguin-Padilla, A. J., Granados-Nevarez, M. d. C., Scheuren-Acevedo, S. M., Islas-Rubio, A. R., Mazorra-Manzano, M. A., . . . Ramírez Suárez, J. C. (2021). Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: Physicochemical properties and microbiological stability during storage. Universidad de Sonora.

Heredia-Sandoval, Nina Gisella, Aaron Jonary Santiaguin-Padilla, María del Carmen Granados-Nevarez, Susana María Scheuren-Acevedo, Alma Rosa Islas-Rubio, Miguel Angel Mazorra-Manzano, Guillermina García-Sánchez , και Juan Carlos Ramírez Suárez. Supplementation of Corn Tortilla With Freeze-dried Jumbo Squid Muscle Flour: Physicochemical Properties and Microbiological Stability During Storage. Universidad de Sonora, 2021.

Heredia-Sandoval, Nina Gisella, et al. Supplementation of Corn Tortilla With Freeze-dried Jumbo Squid Muscle Flour: Physicochemical Properties and Microbiological Stability During Storage. Universidad de Sonora, 2021.