Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids
The objective of the investigation was to evaluate the agronomic behavior of the cucumber crop (Cucumis sativus L) before the application of chitosan, mycorrhizal fungi and humic acids under protected conditions. The research was carried out in a greenhouse and laboratory of Molecular Biology and Mi...
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Universidad de Sonora
2021
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biotecnia-article-14272022-05-31T17:39:51Z Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids Emergencia y características agronómicas del Cucumis sativus a la aplicación de quitosano, Glomus cubense y ácidos húmicos Reyes Pérez, Juan José Rivero Herrada , Marisol Andagoya Fajardo, Cristian Josué Beltrán Morales, Félix Alfredo Hernández Montiel , Luis Guillermo García Liscano , Ana Elizabeth Ruiz Espinoza, Francisco Higinio Bioestimulantes, biofertilización, producción, germinación, biomasas. The objective of the investigation was to evaluate the agronomic behavior of the cucumber crop (Cucumis sativus L) before the application of chitosan, mycorrhizal fungi and humic acids under protected conditions. The research was carried out in a greenhouse and laboratory of Molecular Biology and Microbiology of the State Technical University of Quevedo, Ecuador. The vegetative material was the commercial varieties of cucumber (Inivit and Racer), with chitosan treatments (3 g L-1), Arbuscular mycorrhizal fungi (AMF) (20 g of spores/ml) and humic acids (1:30 v/v). Germination, morphometric variables, growth indicators and production indicators were evaluated. The Racer variety registered the highest germination percentage, the arbuscular mycorrhizal fungi presented the highest germination. While the arbuscular mycorrhizal fungi in the Inivit variety showed the highest fresh biomass. Chitosan and arbuscular mycorrhizal fungi influenced the weight of the fruit. Chitosan in the Inivit variety generated the highest yield. El objetivo de la investigación fue evaluar el comportamiento agronómico del cultivo de pepino (Cucumis sativus L) ante la aplicación de quitosano, hongos micorrízicos y ácidos húmicos en condiciones protegidas. La investigación se realizó en un invernadero y laboratorio de Biología Molecular y Microbiología de la Universidad Técnica Estatal de Quevedo, Ecuador. El material vegetativo fueron las variedades comerciales de pepino (Inivit y Racer), con tratamientos de quitosano (3 g L-1), Hongos micorrízicos arbusculares (HMA) (20 g de esporas/ml) y ácidos húmicos (1:30 v/v). Se evaluó germinación, variables morfométricas, indicadores de crecimiento e indicadores de producción. La variedad Racer registró el mayor porcentaje de germinación, los hongos Micorrízicos arbusculares presentaron la mayor germinación. Mientras los hongos micorrízicos arbusculares en la variedad Inivit mostraron la mayor biomasa fresca. El quitosano y hongos micorrízicos arbusculares influyeron en el peso del fruto. El quitosano en la variedad Inivit generó el mayor rendimiento. Universidad de Sonora 2021-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1427 10.18633/biotecnia.v23i3.1427 Biotecnia; Vol. 23 No. 3 (2021): Septiembre-Diciembre Biotecnia; Vol. 23 Núm. 3 (2021): Septiembre-Diciembre 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1427/567 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1427/589 Derechos de autor 2021 https://creativecommons.org/licenses/by-nc-sa/4.0 |
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Biotecnia |
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OJS |
| language |
spa |
| format |
Online |
| author |
Reyes Pérez, Juan José Rivero Herrada , Marisol Andagoya Fajardo, Cristian Josué Beltrán Morales, Félix Alfredo Hernández Montiel , Luis Guillermo García Liscano , Ana Elizabeth Ruiz Espinoza, Francisco Higinio |
| spellingShingle |
Reyes Pérez, Juan José Rivero Herrada , Marisol Andagoya Fajardo, Cristian Josué Beltrán Morales, Félix Alfredo Hernández Montiel , Luis Guillermo García Liscano , Ana Elizabeth Ruiz Espinoza, Francisco Higinio Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids |
| author_facet |
Reyes Pérez, Juan José Rivero Herrada , Marisol Andagoya Fajardo, Cristian Josué Beltrán Morales, Félix Alfredo Hernández Montiel , Luis Guillermo García Liscano , Ana Elizabeth Ruiz Espinoza, Francisco Higinio |
| author_sort |
Reyes Pérez, Juan José |
| title |
Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids |
| title_short |
Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids |
| title_full |
Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids |
| title_fullStr |
Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids |
| title_full_unstemmed |
Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids |
| title_sort |
emergency and agronomic characteristics of cucumis sativus after the application of chitosan, glomus cubense and humic acids |
| description |
The objective of the investigation was to evaluate the agronomic behavior of the cucumber crop (Cucumis sativus L) before the application of chitosan, mycorrhizal fungi and humic acids under protected conditions. The research was carried out in a greenhouse and laboratory of Molecular Biology and Microbiology of the State Technical University of Quevedo, Ecuador. The vegetative material was the commercial varieties of cucumber (Inivit and Racer), with chitosan treatments (3 g L-1), Arbuscular mycorrhizal fungi (AMF) (20 g of spores/ml) and humic acids (1:30 v/v). Germination, morphometric variables, growth indicators and production indicators were evaluated. The Racer variety registered the highest germination percentage, the arbuscular mycorrhizal fungi presented the highest germination. While the arbuscular mycorrhizal fungi in the Inivit variety showed the highest fresh biomass. Chitosan and arbuscular mycorrhizal fungi influenced the weight of the fruit. Chitosan in the Inivit variety generated the highest yield. |
| publisher |
Universidad de Sonora |
| publishDate |
2021 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1427 |
| work_keys_str_mv |
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