Limón-Valenzuela, V., Aguilar-Palazuelos, E., Martínez-Bustos, F., Montoya-Rodriguez, Á., Camacho-Hernández, I. L., Zazueta-Morales, J. d. J., . . . Carrillo-López, A. (2022). Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process. Universidad de Sonora.

Limón-Valenzuela, Víctor, Ernesto Aguilar-Palazuelos, Fernando Martínez-Bustos, Álvaro Montoya-Rodriguez, Irma Leticia Camacho-Hernández, José de Jesús Zazueta-Morales, Noelia Jacobo-Valenzuela, y Armando Carrillo-López. Edible Starch Films Enhanced Using CaCO3 Nanoparticles and Plasticizers By Optimized Extrusion-casting Process. Universidad de Sonora, 2022.

Limón-Valenzuela, Víctor, et al. Edible Starch Films Enhanced Using CaCO3 Nanoparticles and Plasticizers By Optimized Extrusion-casting Process. Universidad de Sonora, 2022.