Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
Edible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films by different processing techniques such as extrusion-casting. The objetive was to study the effect of calci...
保存先:
| 主要な著者: | , , , , , , , |
|---|---|
| フォーマット: | Online |
| 言語: | eng |
| 出版事項: |
Universidad de Sonora
2022
|
| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1508 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
