Salinas Sánchez, S. D., López-Sandin, I., Hernández-Luna, C. E., Contreras-Cordero, J. F., Méndez-Zamora, G., Hernández-Martínez, C. A., & Gutiérrez-Soto, G. (2022). Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry. Universidad de Sonora.
Citación estilo ChicagoSalinas Sánchez, Susana Daniela, Iosvany López-Sandin, Carlos E. Hernández-Luna, Juan Francisco Contreras-Cordero, Gerardo Méndez-Zamora, Carlos A. Hernández-Martínez, y Guadalupe Gutiérrez-Soto. Use of Pycnoporus Sanguineus Strains to the Production of Enzymes With Potential Applications On the Bread Industry. Universidad de Sonora, 2022.
MLA citiranjeSalinas Sánchez, Susana Daniela, et al. Use of Pycnoporus Sanguineus Strains to the Production of Enzymes With Potential Applications On the Bread Industry. Universidad de Sonora, 2022.
