एपीए उद्धरण

Valenzuela, M., Montalvo-Navarro, C., Cumplido-Barbeitia, G., González-Ríos, H., Montoya-Ballesteros, L. d. C., Pérez-Báez, A. J., & Zamorano-García, L. (2022). Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum. Universidad de Sonora.

शिकागो स्टाइल उद्धरण

Valenzuela, Martin, Carlos Montalvo-Navarro, Germán Cumplido-Barbeitia, Humberto González-Ríos, Luz del Carmen Montoya-Ballesteros, Anna Judith Pérez-Báez, और Libertad Zamorano-García. Usage of a Mixture Design for the Development of Beef Patties, With an Improved Nutritional Profile With Flaxseed Flour, Mango Pulp, and Dried Plum. Universidad de Sonora, 2022.

एमएलए उद्धरण

Valenzuela, Martin, et al. Usage of a Mixture Design for the Development of Beef Patties, With an Improved Nutritional Profile With Flaxseed Flour, Mango Pulp, and Dried Plum. Universidad de Sonora, 2022.