APA সাইটেশন

Rivera Jiménez, M. T., Huerta Zurita, R., Herrera Hernández, M. G., Herrera Enciso, V., & Flores Gómez, C. A. (2022). Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky. Universidad de Sonora.

শিকাগো স্টাইলে সাইটেশন

Rivera Jiménez, María Teresa, Ramon Huerta Zurita, María Guadalupe Herrera Hernández, Violeta Herrera Enciso, এবং Carlos Alberto Flores Gómez. Mashing and Fermentation Conditions That Increase Ethanol Content in Fermented Wort for Single Malt Whisky. Universidad de Sonora, 2022.

এমএলএ সাইটেশন

Rivera Jiménez, María Teresa, et al. Mashing and Fermentation Conditions That Increase Ethanol Content in Fermented Wort for Single Malt Whisky. Universidad de Sonora, 2022.