APA način citiranja

Rivera Jiménez, M. T., Huerta Zurita, R., Herrera Hernández, M. G., Herrera Enciso, V., & Flores Gómez, C. A. (2022). Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky. Universidad de Sonora.

Čikaški stil citiranja

Rivera Jiménez, María Teresa, Ramon Huerta Zurita, María Guadalupe Herrera Hernández, Violeta Herrera Enciso, i Carlos Alberto Flores Gómez. Mashing and Fermentation Conditions That Increase Ethanol Content in Fermented Wort for Single Malt Whisky. Universidad de Sonora, 2022.

MLA način citiranja

Rivera Jiménez, María Teresa, et al. Mashing and Fermentation Conditions That Increase Ethanol Content in Fermented Wort for Single Malt Whisky. Universidad de Sonora, 2022.