Rivera Jiménez, M. T., Huerta Zurita, R., Herrera Hernández, M. G., Herrera Enciso, V., & Flores Gómez, C. A. (2022). Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky. Universidad de Sonora.
Stile di citazione ChicagoRivera Jiménez, María Teresa, Ramon Huerta Zurita, María Guadalupe Herrera Hernández, Violeta Herrera Enciso, e Carlos Alberto Flores Gómez. Mashing and Fermentation Conditions That Increase Ethanol Content in Fermented Wort for Single Malt Whisky. Universidad de Sonora, 2022.
Citazione MLARivera Jiménez, María Teresa, et al. Mashing and Fermentation Conditions That Increase Ethanol Content in Fermented Wort for Single Malt Whisky. Universidad de Sonora, 2022.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.
