Evaluación de una dieta antioxidante para tilapia Oreochromis niloticus con inclusion de subproducto de mango y jamaica

The aquaculture industry has currently experienced a growing interest in implementing antioxidants from natural origin in diets because the synthetic ones that have been used are associated to carcinogenic and teratogenic effects. Additionally, synthetic antioxidants have been included in such diets...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Concepción Brindis, Andrés, Jiménez Ruiz, Edgar Ivan, Sumaya Martínez, María Teresa, Rincones López , Jesús Ernesto, Sánchez Herrera, Leticia Mónica, Peraza Gómez, Viridiana, Medina Carrillo, Raquel Enedina-, Spanopoulos Hernández, Milton
Format: Online
Idioma:eng
spa
Publicat: Universidad de Sonora 2022
Accés en línia:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1583
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!