Evaluación de una dieta antioxidante para tilapia Oreochromis niloticus con inclusion de subproducto de mango y jamaica

The aquaculture industry has currently experienced a growing interest in implementing antioxidants from natural origin in diets because the synthetic ones that have been used are associated to carcinogenic and teratogenic effects. Additionally, synthetic antioxidants have been included in such diets...

詳細記述

保存先:
書誌詳細
主要な著者: Concepción Brindis, Andrés, Jiménez Ruiz, Edgar Ivan, Sumaya Martínez, María Teresa, Rincones López , Jesús Ernesto, Sánchez Herrera, Leticia Mónica, Peraza Gómez, Viridiana, Medina Carrillo, Raquel Enedina-, Spanopoulos Hernández, Milton
フォーマット: Online
言語:eng
spa
出版事項: Universidad de Sonora 2022
オンライン・アクセス:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1583
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