Meza Márquez, O. G., Juárez-Chairez, M. F., Márquez-Flores, Y. K., Jiménez-Martínez, C., & Osorio-Revilla, G. (2022). In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions. Universidad de Sonora.
শিকাগো স্টাইলে সাইটেশনMeza Márquez, Ofelia Gabriela, Milagros Faridy Juárez-Chairez, Yazmín Karina Márquez-Flores, Cristian Jiménez-Martínez, এবং Guillermo Osorio-Revilla. In Vitro Anti-inflammatory and Antioxidant Activity of Chickpea (Cicer Arietinum L.) Proteins Hydrolysate Fractions. Universidad de Sonora, 2022.
এমএলএ সাইটেশনMeza Márquez, Ofelia Gabriela, et al. In Vitro Anti-inflammatory and Antioxidant Activity of Chickpea (Cicer Arietinum L.) Proteins Hydrolysate Fractions. Universidad de Sonora, 2022.
