APA citiranje

Manzanarez-Tenorio, L., Ruíz Cruz, S., Cira-Chávez, L., Estrada-Alvarado, M., Márquez-Rios, E., Del-Toro-Sánchez, C., & Suárez-Jiménez, G. (2022). Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration. Universidad de Sonora.

Citación estilo Chicago

Manzanarez-Tenorio, LE, Saúl Ruíz Cruz, LA Cira-Chávez, MI Estrada-Alvarado, E. Márquez-Rios, CL Del-Toro-Sánchez, y GM Suárez-Jiménez. Physicochemical Characterization, Antioxidant Activity and Total Phenolic and Flavonoid Content of Purple Prickly Pear (Opuntia Gosseliniana) in Two Stages of Coloration. Universidad de Sonora, 2022.

MLA citiranje

Manzanarez-Tenorio, LE, et al. Physicochemical Characterization, Antioxidant Activity and Total Phenolic and Flavonoid Content of Purple Prickly Pear (Opuntia Gosseliniana) in Two Stages of Coloration. Universidad de Sonora, 2022.