Development and characterization of active films with silver-nanoparticles obtained by green synthesis
The use of edible films is a technology to extend the shelf life of food. The addition of silver nanoparticles (AgNPs) could improve the performance of edible films and avoid the growth of microorganisms that could affect food. The objective was to elaborate and characterize AgNPs by green synthesis...
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| Autors principals: | , , , , |
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| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universidad de Sonora
2022
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| Accés en línia: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1683 |
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