Sánchez, M., Ruíz Sánchez, E., Muñoz Rodríguez, D., Chan Cupul, W., & Medina Dzul, K. (2022). Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.). Universidad de Sonora.

Sánchez, Mario, Esaú Ruíz Sánchez, David Muñoz Rodríguez, Wilberth Chan Cupul, und Kati Medina Dzul. Effect of Microbial Inoculants On Bioactive Compounds and Antioxidant Activity of Xcat´ Ik Pepper (Capsicum Annuum L.). Universidad de Sonora, 2022.

Sánchez, Mario, et al. Effect of Microbial Inoculants On Bioactive Compounds and Antioxidant Activity of Xcat´ Ik Pepper (Capsicum Annuum L.). Universidad de Sonora, 2022.