Sánchez, M., Ruíz Sánchez, E., Muñoz Rodríguez, D., Chan Cupul, W., & Medina Dzul, K. (2022). Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.). Universidad de Sonora.
Παραπομπή Chicago StyleSánchez, Mario, Esaú Ruíz Sánchez, David Muñoz Rodríguez, Wilberth Chan Cupul, και Kati Medina Dzul. Effect of Microbial Inoculants On Bioactive Compounds and Antioxidant Activity of Xcat´ Ik Pepper (Capsicum Annuum L.). Universidad de Sonora, 2022.
Παραπομπή MLASánchez, Mario, et al. Effect of Microbial Inoculants On Bioactive Compounds and Antioxidant Activity of Xcat´ Ik Pepper (Capsicum Annuum L.). Universidad de Sonora, 2022.
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