Sánchez, M., Ruíz Sánchez, E., Muñoz Rodríguez, D., Chan Cupul, W., & Medina Dzul, K. (2022). Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.). Universidad de Sonora.
Style de citation ChicagoSánchez, Mario, Esaú Ruíz Sánchez, David Muñoz Rodríguez, Wilberth Chan Cupul, et Kati Medina Dzul. Effect of Microbial Inoculants On Bioactive Compounds and Antioxidant Activity of Xcat´ Ik Pepper (Capsicum Annuum L.). Universidad de Sonora, 2022.
Style de citation MLASánchez, Mario, et al. Effect of Microbial Inoculants On Bioactive Compounds and Antioxidant Activity of Xcat´ Ik Pepper (Capsicum Annuum L.). Universidad de Sonora, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.
