Sánchez, M., Ruíz Sánchez, E., Muñoz Rodríguez, D., Chan Cupul, W., & Medina Dzul, K. (2022). Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.). Universidad de Sonora.
Chicago Style citaatSánchez, Mario, Esaú Ruíz Sánchez, David Muñoz Rodríguez, Wilberth Chan Cupul, en Kati Medina Dzul. Effect of Microbial Inoculants On Bioactive Compounds and Antioxidant Activity of Xcat´ Ik Pepper (Capsicum Annuum L.). Universidad de Sonora, 2022.
MLA citatieSánchez, Mario, et al. Effect of Microbial Inoculants On Bioactive Compounds and Antioxidant Activity of Xcat´ Ik Pepper (Capsicum Annuum L.). Universidad de Sonora, 2022.
Let op: Deze citaties zijn niet altijd 100% accuraat.
