Lòpez Hernández, K. M., Pardío-Sedas, V. T., Flores Primo, A., Martínez Herrera, D. I., & Uscanga Serrano, R. (2022). Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus. Universidad de Sonora.

Lòpez Hernández, Karla María, Violeta T. Pardío-Sedas, Argel Flores Primo, David Izcoatl Martínez Herrera, und Roxana Uscanga Serrano. Microbiological Risk Assessment Associated to Raw Oyster Consumption Contaminated With Vibrio Cholerae and Vibrio Parahaemolyticus. Universidad de Sonora, 2022.

Lòpez Hernández, Karla María, et al. Microbiological Risk Assessment Associated to Raw Oyster Consumption Contaminated With Vibrio Cholerae and Vibrio Parahaemolyticus. Universidad de Sonora, 2022.