Lòpez Hernández, K. M., Pardío-Sedas, V. T., Flores Primo, A., Martínez Herrera, D. I., & Uscanga Serrano, R. (2022). Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus. Universidad de Sonora.
Παραπομπή Chicago StyleLòpez Hernández, Karla María, Violeta T. Pardío-Sedas, Argel Flores Primo, David Izcoatl Martínez Herrera, και Roxana Uscanga Serrano. Microbiological Risk Assessment Associated to Raw Oyster Consumption Contaminated With Vibrio Cholerae and Vibrio Parahaemolyticus. Universidad de Sonora, 2022.
Παραπομπή MLALòpez Hernández, Karla María, et al. Microbiological Risk Assessment Associated to Raw Oyster Consumption Contaminated With Vibrio Cholerae and Vibrio Parahaemolyticus. Universidad de Sonora, 2022.
