एपीए उद्धरण

Lòpez Hernández, K. M., Pardío-Sedas, V. T., Flores Primo, A., Martínez Herrera, D. I., & Uscanga Serrano, R. (2022). Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus. Universidad de Sonora.

शिकागो स्टाइल उद्धरण

Lòpez Hernández, Karla María, Violeta T. Pardío-Sedas, Argel Flores Primo, David Izcoatl Martínez Herrera, और Roxana Uscanga Serrano. Microbiological Risk Assessment Associated to Raw Oyster Consumption Contaminated With Vibrio Cholerae and Vibrio Parahaemolyticus. Universidad de Sonora, 2022.

एमएलए उद्धरण

Lòpez Hernández, Karla María, et al. Microbiological Risk Assessment Associated to Raw Oyster Consumption Contaminated With Vibrio Cholerae and Vibrio Parahaemolyticus. Universidad de Sonora, 2022.