Madera-Santana, T. J., Toledo-López, V. M., Martinez-Robison, K., Rejón-Moo, V., & Fortiz Hernández, J. (2022). Evaluation of edible chitosan, agar and thyme films to maintain the quality of ‘Hass’ avocado fruits during storage. Universidad de Sonora.

Madera-Santana, Tomás J., Víctor M. Toledo-López, Karla Martinez-Robison, Víctor Rejón-Moo, y Judith Fortiz Hernández. Evaluation of Edible Chitosan, Agar and Thyme Films to Maintain the Quality of ‘Hass’ Avocado Fruits During Storage. Universidad de Sonora, 2022.

Madera-Santana, Tomás J., et al. Evaluation of Edible Chitosan, Agar and Thyme Films to Maintain the Quality of ‘Hass’ Avocado Fruits During Storage. Universidad de Sonora, 2022.