Influence of temperature on the infectivity of Fusarium oxysporum f. sp. vanillae in Vanilla planifolia and in hybrids V. planifolia x V. pompona

Influence of temperature on the infectivity of Fusarium oxysporum f. sp. vanillae in Vanilla planifolia and in hybrids V. planifolia x V. pompona

Vanilla planifolia is the main vegetable source of vanillin, a flavoring of wide commercial importance. Fusarium oxysporum f. sp. vanillae, the main V. planifolia pathogen, has devastated whole crops worldwide. Vanilla pompona possesses resistance to common genus pathogens. Extreme climatic variatio...

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Autori principali:	Barreda-Castillo, José Martín, Menchaca-García, Rebeca Alicia, Pérez Silva, Araceli, Sánchez-Coello, Nadia Guadalupe, Luna Rodríguez, Mauricio
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad de Sonora 2022
Accesso online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1737
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