Influence of temperature on the infectivity of Fusarium oxysporum f. sp. vanillae in Vanilla planifolia and in hybrids V. planifolia x V. pompona
Vanilla planifolia is the main vegetable source of vanillin, a flavoring of wide commercial importance. Fusarium oxysporum f. sp. vanillae, the main V. planifolia pathogen, has devastated whole crops worldwide. Vanilla pompona possesses resistance to common genus pathogens. Extreme climatic variatio...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | Online |
| Kieli: | spa |
| Julkaistu: |
Universidad de Sonora
2022
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| Linkit: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1737 |
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