Adame García, J., Murillo Cuevas, F. D., Cabrera Mireles, H., Villegas Narváez , J., Rivera Meza, A. E., & Vásquez Hernández, A. (2022). Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel. Universidad de Sonora.

Adame García, Jacel, Félix David Murillo Cuevas, Héctor Cabrera Mireles, Jazmín Villegas Narváez , Adriana Elena Rivera Meza, and Andrés Vásquez Hernández. Effect of Microbial Biostimulants On the Size and Weight of Bell Pepper and Tomato Fruits Under Protected Conditions of Macrotunnel. Universidad de Sonora, 2022.

Adame García, Jacel, et al. Effect of Microbial Biostimulants On the Size and Weight of Bell Pepper and Tomato Fruits Under Protected Conditions of Macrotunnel. Universidad de Sonora, 2022.