Style de citation APA

Thomas-Meda, A., Vela-Gutiérrez, G., Tavano, O. L., & Tacias-Pascacio, V. G. (2023). Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: Valorization of a food waste: Functional properties of aquafaba from natural chickpeas. Universidad de Sonora.

Style de citation Chicago

Thomas-Meda, Angelica, Gilber Vela-Gutiérrez, Olga Luisa Tavano, et Veymar G. Tacias-Pascacio. Effect of Processing Conditions On the Functional Properties of Aquafaba From Natural Chickpeas: Valorization of a Food Waste: Functional Properties of Aquafaba From Natural Chickpeas. Universidad de Sonora, 2023.

Style de citation MLA

Thomas-Meda, Angelica, Gilber Vela-Gutiérrez, Olga Luisa Tavano, et Veymar G. Tacias-Pascacio. Effect of Processing Conditions On the Functional Properties of Aquafaba From Natural Chickpeas: Valorization of a Food Waste: Functional Properties of Aquafaba From Natural Chickpeas. Universidad de Sonora, 2023.

Attention : ces citations peuvent ne pas être correctes à 100%.