रिकॉर्ड उद्धरण

एपीए उद्धरण

Thomas-Meda, A., Vela-Gutiérrez, G., Tavano, O. L., & Tacias-Pascacio, V. G. (2023). Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: Valorization of a food waste: Functional properties of aquafaba from natural chickpeas. Universidad de Sonora.

शिकागो स्टाइल उद्धरण

Thomas-Meda, Angelica, Gilber Vela-Gutiérrez, Olga Luisa Tavano, और Veymar G. Tacias-Pascacio. Effect of Processing Conditions On the Functional Properties of Aquafaba From Natural Chickpeas: Valorization of a Food Waste: Functional Properties of Aquafaba From Natural Chickpeas. Universidad de Sonora, 2023.

एमएलए उद्धरण

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