Oregano, parsley, cilantro, mint, and basil by x-ray diffraction
Plants have a history of traditional use for their culinary effect, as well as their ability to prevent and treat diseases. They contain a wide variety of secondary metabolites commonlylabeled as phytochemicals, which may function to reduce the statistics of chronic diseases. In the present research...
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| 主要な著者: | , , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad de Sonora
2023
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| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1862 |
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