Oregano, parsley, cilantro, mint, and basil by x-ray diffraction
Plants have a history of traditional use for their culinary effect, as well as their ability to prevent and treat diseases. They contain a wide variety of secondary metabolites commonlylabeled as phytochemicals, which may function to reduce the statistics of chronic diseases. In the present research...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | Online |
| Język: | spa |
| Wydane: |
Universidad de Sonora
2023
|
| Dostęp online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1862 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
