Oregano, parsley, cilantro, mint, and basil by x-ray diffraction
Plants have a history of traditional use for their culinary effect, as well as their ability to prevent and treat diseases. They contain a wide variety of secondary metabolites commonlylabeled as phytochemicals, which may function to reduce the statistics of chronic diseases. In the present research...
Guardado en:
| Autores principales: | , , , |
|---|---|
| 格式: | Online |
| 语言: | spa |
| 出版: |
Universidad de Sonora
2023
|
| 在线阅读: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1862 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|







