Cita APA

Torres-Salas, V., Hernández-Montes, A., & Hernández-Rodríguez, B. E. (2023). Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese. Universidad de Sonora.

Chicago Style Citation

Torres-Salas, Verenice, Arturo Hernández-Montes, i Blanca E. Hernández-Rodríguez. Sensory, Textural Analysis and Antioxidant Activity of Añejo Zacazonapan Cheese During Ripening: Analysis of Añejo Zacazonapan Cheese. Universidad de Sonora, 2023.

Cita MLA

Torres-Salas, Verenice, Arturo Hernández-Montes, i Blanca E. Hernández-Rodríguez. Sensory, Textural Analysis and Antioxidant Activity of Añejo Zacazonapan Cheese During Ripening: Analysis of Añejo Zacazonapan Cheese. Universidad de Sonora, 2023.