Style de citation APA

Torres-Salas, V., Hernández-Montes, A., & Hernández-Rodríguez, B. E. (2023). Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese. Universidad de Sonora.

Style de citation Chicago

Torres-Salas, Verenice, Arturo Hernández-Montes, et Blanca E. Hernández-Rodríguez. Sensory, Textural Analysis and Antioxidant Activity of Añejo Zacazonapan Cheese During Ripening: Analysis of Añejo Zacazonapan Cheese. Universidad de Sonora, 2023.

Style de citation MLA

Torres-Salas, Verenice, Arturo Hernández-Montes, et Blanca E. Hernández-Rodríguez. Sensory, Textural Analysis and Antioxidant Activity of Añejo Zacazonapan Cheese During Ripening: Analysis of Añejo Zacazonapan Cheese. Universidad de Sonora, 2023.

Attention : ces citations peuvent ne pas être correctes à 100%.