Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese

Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese

Proteolysis during cheese ripening contributes to generation of biopeptides, and changes in sensory and textural characteristics. The aim of this work was to determine antioxidant capacity, as well as the changes in the sensorial and textural characteristics of cheese from Zacazonapan, during ripeni...

Spremljeno u:

Bibliografski detalji
Glavni autori:	Torres-Salas, Verenice, Hernández-Montes, Arturo, Hernández-Rodríguez, Blanca E.
Format:	Online
Jezik:	spa
Izdano:	Universidad de Sonora 2023
Online pristup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1897
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages
od: Diego-Zarate, Lizbeth Malleli, i dr.
Izdano: (2021)

Características fisicoquímicas, sensoriales y microbiológicas de queso crema elaborado con adición de bacterias ácido lácticas como cultivo iniciador//Physicochemical, sensory, and microbiological characteristics of ‘queso crema’ cheese made with lactic acid bacteria as a starter culture
od: Morales-Nolasco, Elia, i dr.
Izdano: (2019)

ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/ SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
od: Álvarez-Ainza, Lizeth Maritza, i dr.
Izdano: (2015)

PSYCHOSOCIAL RISK ANALYSIS IN A SOFTWARE OUTSOURCING COMPANY DURING COVID-19
od: Baquera, Edna, i dr.
Izdano: (2021)

Exchange rate analysis USDMXN, GBPMXN, EURMXN using RSI and Stochastic Oscillators during the COVID19 pandemic
od: Mata Hernández, José Miguel, i dr.
Izdano: (2021)

Sensory function and dependence in older adults with chronic disease
od: Duran-Badillo, Tirso, i dr.
Izdano: (2020)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
od: Almirudis Echeverria, Sócrates Joel, i dr.
Izdano: (2019)

Analysis of the presence of women on the directors’ board and in senior management during the period 2015-2017 in companies listed on the Spanish Stock Exchange
od: Verona Martel, María Concepción, i dr.
Izdano: (2020)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
od: Tovar-Jiménez, Xochitl, i dr.
Izdano: (2021)

Antioxidant and antiproliferative activity of six medicinal plants from northwestern Mexico
od: Vidal Gutiérrez, Max, i dr.
Izdano: (2020)

Documentary Analysis of the Concept Learning Strategies Applied to the University Context
od: Campos Gómez, Aline Aleida del Carmen, i dr.
Izdano: (2021)

Parental Educative Practices: Gender Analysis of an Adolescent Sample from Coahuila
od: González Tovar, José, i dr.
Izdano: (2013)

Analysis and interpretation of the execution of the Free Trade Agreement between Mexico and Panama
od: Martínez Prats, Germán, i dr.
Izdano: (2021)

Nursing consultation: a concept analysis
od: Pimentel-Jaimes, José Alfredo, i dr.
Izdano: (2019)

Heteroaggression and self-harm causal attributions in young university students: An analysis by sex
od: Valdez Medina , José Luis, i dr.
Izdano: (2016)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
od: Meza Márquez, Ofelia Gabriela, i dr.
Izdano: (2022)

Analysis and design of improvement of structural performance of pergolas
od: Ibarra Torúa, Gema Karina, i dr.
Izdano: (2019)

Urban Connectivity Analysis in the City of Hermosillo, Sonora.
od: Ramirez Uribe, Gerardo, i dr.
Izdano: (2023)

Demand for Mexico City´s Public Transportation Analysis
od: Gonzalez Quiroga, Heber Guillermo, i dr.
Izdano: (2022)

Analysis of attitudes and perceptions towards aging in nursing students in Zacatecas, Mexico
od: Enriquez, María Cristina, i dr.
Izdano: (2022)

Confirmatory factor analysis ols unweighted a scale of attitudes toward the duel
od: Chávez Carapia , Julia del Carmen, i dr.
Izdano: (2016)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
od: Sánchez, Mario, i dr.
Izdano: (2022)

Antioxidant, toxic and antimicrobial activity of Rosmarinus officinalis, Ruta graveolens and Juglans regia against Helicobacter pylori
od: Perales Flores, LCA. Juanita Deniss, i dr.
Izdano: (2022)

IMPORTANCE OF EXTERNAL AUDITS FOR THE EFFECTIVE ANALYSIS OF FINANCIAL STATEMENTS
od: Alejandro Ramos, Mauricio, i dr.
Izdano: (2022)

Analysis of clients of the business incubator of the Technological Institute of Huatabampo
od: Arana Lugo, Francisca Rosario, i dr.
Izdano: (2022)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
od: Salmerón-Ruiz, Mayra L., i dr.
Izdano: (2019)

Chemical composition, antioxidant activity and cytotoxicity of flower extracts from Magnolia grandiflora L. found in southeast Mexico
od: Rivas-García, Tomás, i dr.
Izdano: (2022)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
od: Espinoza-Acosta, José Luis, i dr.
Izdano: (2022)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
od: Vega-Álvarez, Elthon, i dr.
Izdano: (2022)

Urban network analysis of the Historic Center of Hermosillo Sonora Mexico
od: Ramirez Uribe, Gerardo, i dr.
Izdano: (2021)

MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
od: Valenzuela-Armenta, José Antonio, i dr.
Izdano: (2018)

Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes
od: López-Medina, Emma Nallely, i dr.
Izdano: (2022)

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration
od: Manzanarez-Tenorio, LE, i dr.
Izdano: (2022)

The Meaning, Function, and Solution of Hate in Youth: A Sex-Based Analysis
od: Valdez Medina, José Luis, i dr.
Izdano: (2012)

Meaning, function and overcoming of the guilt in university young people: An analysis by sex
od: Valdez Medina , José Luis, i dr.
Izdano: (2013)

Voltamperometric analysis of the reductive decomposition of chalcopyrite acetic acid-water system
od: Jasso Recio, Laura Denisse, i dr.
Izdano: (2023)

Mobility: analysis of its impact on the productivity of companies in Hermosillo, Sonora, Mexico.
od: MENDOZA SHAW, FIDEL ANTONIO, i dr.
Izdano: (2022)

Psychometric analysis of the obesity risk control scale in mexican young people
od: Navarro-Rodríguez, Diana Cristina, i dr.
Izdano: (2023)

Critical analysis of awareness campaigns against gender violence in Mexico 2020
od: Ruiz, Zennia, i dr.
Izdano: (2023)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
od: Sánchez-Escalante, Armida, i dr.
Izdano: (2020)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx