Sauceda Acosta, C. P., Rodríguez Cota, F. G., Cota Sandoval, M. A., Flores Sánchez, J. L., & Sauceda Acosta, R. H. (2023). Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa. Universidad de Sonora.
Chicago-stil citatSauceda Acosta, Carlos Patricio, Franklin Gerardo Rodríguez Cota, María Adilene Cota Sandoval, Jorge Luis Flores Sánchez, och Raúl Hipólito Sauceda Acosta. Physical Quality and Grain Yield of Azufrado Beans in Northern Sinaloa: Azufrado Beans in Northern Sinaloa. Universidad de Sonora, 2023.
MLA-referensSauceda Acosta, Carlos Patricio, et al. Physical Quality and Grain Yield of Azufrado Beans in Northern Sinaloa: Azufrado Beans in Northern Sinaloa. Universidad de Sonora, 2023.