Biochemical and morphometric changes in Coffea arabica after a treatment with ethyl methanosulfonate: Biochemical and morphometric changes in Coffea arabica

The use of ethyl methanesulfonate (EMS) is a technology used to increase the genetic variability of cultivars. In coffee genetic improvement, EMS could generate new phenotypic and biochemical traits of agricultural importance. The objective of this research was to determine the changes in morphology...

詳細記述

保存先:
書誌詳細
主要な著者: Joya Dávila, José Gregorio, Gutiérrez Miceli, Federico Antonio, Luján Hidalgo, María Celina, Serrano Gómez, Leslie Alondra, Ruíz Sesma, Benigno
フォーマット: Online
言語:spa
出版事項: Universidad de Sonora 2023
オンライン・アクセス:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1969
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!