DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO
Staphylococcus aureus is widely distributed in nature, and two of the main sources of S. aureus contamination in the food industry are food handlers and Food Contact Surfaces (FCS). This pathogen is responsible for outbreaks of foodborne illnesses associated with the consumption of milk and dairy pr...
Bewaard in:
| Hoofdauteurs: | , , , , , , , |
|---|---|
| Formaat: | Online |
| Taal: | eng |
| Gepubliceerd in: |
Universidad de Sonora
2018
|
| Online toegang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/602 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
