EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS

Plants produce compounds with antimicrobial properties that can be used to control diseases of horticultural products, for this reason, the aim of this study was to enlarge the knowledge on the effect of essential oils as an alternative for control for bacterial canker Clavibacter michiganensis subs...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Borboa Flores, Jesús, Ortega García, Jesús, Costa Becheleni, Francyelli Regina, Villegas Espinoza, Arnoldo, Wong-Corral, Francisco Javier, Rueda-Puente, Edgar Omar
Format: Online
Langue:eng
Publié: Universidad de Sonora 2018
Accès en ligne:https://biotecnia.unison.mx/index.php/biotecnia/article/view/704
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!