Argüelles-López, O. D., Reyes-Moreno, C., Gutiérrez-Dorado, R., Sánchez- Osuna, M. F., López-Cervantes, J., Cuevas-Rodríguez, E. O., . . . Perales-Sánchez, J. X. K. (2018). FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION. Universidad de Sonora.
シカゴスタイル引用形Argüelles-López, Oscar Daniel, Cuauhtémoc Reyes-Moreno, Roberto Gutiérrez-Dorado, María Fernanda Sánchez- Osuna, Jaime López-Cervantes, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo, , Janitzio Xiomara Korina Perales-Sánchez. FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION. Universidad de Sonora, 2018.
MLA引用形式Argüelles-López, Oscar Daniel, et al. FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION. Universidad de Sonora, 2018.
