Gutiérrez Guerrero, M. d. C., Alvarez Mitre, F. d. M., Toro Vazquez, J. F., Guevara Lara, F., & Jáuregui Rincón, J. (2018). MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Universidad de Sonora.
Style de citation ChicagoGutiérrez Guerrero, María del Carmen, Flor de María Alvarez Mitre, Jorge Fernando Toro Vazquez, Fidel Guevara Lara, et Juan Jáuregui Rincón. MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Universidad de Sonora, 2018.
Style de citation MLAGutiérrez Guerrero, María del Carmen, et al. MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Universidad de Sonora, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.
