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Gutiérrez Guerrero, María del Carmen, Flor de María Alvarez Mitre, Jorge Fernando Toro Vazquez, Fidel Guevara Lara, und Juan Jáuregui Rincón. MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Universidad de Sonora, 2018.

Gutiérrez Guerrero, María del Carmen, et al. MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Universidad de Sonora, 2018.